Mac and Cheese

So, I am loving the recipes I'm finding on Pinterest!

I've made quite a few, which I actually do plan to share because I think they deserve to be tried by others. 

This one was pinned here and it's called "Revolutionary Mac and Cheese". I liked that it didn't have too many ingredients and looked nice and creamy. 

Here's the recipe. Please try it yourself!!

Revolutionary Macaroni and Cheese

Serves 2-4

You'll Need:

2 Cups Macaroni Noodles (I used shells)

2 Cups Milk (I used 2%)

1 Cup Shredded Cheddar Cheese

1 Teaspoon Salt

1 Teaspoon Dijon Mustard (this is what makes it really tasty!)

How to:

Mix noodles and milk in a medium sized saucepan. Just barely bring to a boil, then reduce heat to low and cook for 20 minutes. Don't forget to stir often. I didn't have a problem with the milk burning, but I'm sure it could. 

Turn heat off and add cheese and salt, then mustard. Cover and let it sit for a few minutes, then if it's not creamy enough, add a bit of milk. 

As we were eating, I thought that for something a little bit more healthy, peas or broccoli could be added. I don't love anything mixed into my pasta, but this is so good that I bet I wouldn't even mind :) 

Enjoy!